| 书目名称 | Root, Tuber and Banana Food System Innovations | | 副标题 | Value Creation for I | | 编辑 | Graham Thiele,Michael Friedmann,Jeffery W. Bentley | | 视频video | | | 概述 | This book is open access under a CC-BY 4.0 license.It covers a gap in the agricultural literature by addressing overlooked topics such as innovation in crops in developing countries, value creation ch | | 图书封面 |  | | 描述 | This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create value, food, jobs and new sources of income while improving the wellbeing and quality of life of their users. Women are often key players in the production, processing and marketing of roots, tubers and bananas, so successful innovation needs to consider gender. These crops and their value chains have long been neglected by research and development, hence this book contributes to filling in the gap. .The book features many outcomes of the CGIAR Research Program in Roots, Tubers and Banana (RTB), which operated from 2012-21, encompassing many tropical countries, academic and industry partners, multiple crops, and major initiatives. It describes the successful innovation model developed by RTB that brings together diverse partners and organizations, to create value for the end users and to generate positive economic and social outcomes. RTB has accelerated the scaling of innovations to reach | | 出版日期 | Book‘‘‘‘‘‘‘‘ 2022 | | 关键词 | Open Access; Scalling innovation; tropical crops; banana; cassava; sweet potato; yams; agriculture value cr | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-92022-7 | | isbn_softcover | 978-3-030-92024-1 | | isbn_ebook | 978-3-030-92022-7 | | copyright | The Editor(s) (if applicable) and The Author(s) 2022 |
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发表于 2025-3-21 18:14:11
