Titlebook: Robotics in Meat, Fish and Poultry Processing; K. Khodabandehloo (Director of Advanced Manufactur Book 1993 Springer Science+Business Medi

PALSY

The grading of meat carcasses,cturer and the retailer have bought and sold their animals and their meat. In the earlier years, the bulk of animal trading was done ‘on the hoof’ at the livestock markets. Whilst in many parts of the world this still remains the predominant method of trading, several of the more developed countries

GET

Automated analysis of meat quality, this chapter, the quality of meat is defined as an objective description of all characteristics of the product. For practical purposes the description of quality can be divided into four main headings:

手铐

Capabilities and potential of robotics,opment of robotics and automation in meat production stem from human contact with the product and, more importantly, the removal of people from hazardous work conditions. Production control and consistency in output, as well as increased productivity, are tangible reasons for using robots in this sector.

DUST

Fish processing using computer vision and robots,and the technological needs of fish sorting, handling and inspection are discussed. Section 2.4 lists the main robotic and vision systems available to the fishing industry today. Finally future potentials in the fishing industry are discussed.

诱导

nitric-oxide

Robotic packaging of poultry products,stem, including the end-effector, the vision module, the robot hardware and the system software, are presented. Models and algorithms for automatic recognition and handling of poultry portions are discussed.

Collar

The grading of meat carcasses,the livestock markets. Whilst in many parts of the world this still remains the predominant method of trading, several of the more developed countries in the western world are attempting to move towards methods that have greater precision, accuracy and repeatibility than has previously been obtained.

TOXIC

鞠躬

Book 1993articular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment. Clearly the poten­ tial is high. This book aims to provide the reader with the state of robotic tec

botany

Robotic cutting of beef and deboning,The meat sector is one of the largest in food manufacturing, employing skilled labour for slaughter, cleaning, butchery, packaging and transport of both fresh and frozen products.