Titlebook: Rice By-products: Phytochemicals and Food Products Application; Bee Ling Tan,Mohd Esa Norhaizan Book 2020 Springer Nature Switzerland AG 2

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Production of Rice By-products,, husk, straw, germ, broken rice, and brewers’ rice. In developing countries, these materials are considered as by-products and usually discarded as waste or used in animal feed. Indeed, the compositions of by-products are largely depended on the efficiency of the milling system and type of rice. Th

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Application in Food Products,iculture by-products produced during the rice milling process. They contain a variety of bioactive compounds including γ-oryzanol, phenolics, γ-aminobutyric acid (GABA), phytic acid, and dietary fibers. In view the therapeutic potential of rice by-products, its addition in food can contribute to the

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Summary and Future Prospects,veral by-products including rice bran, rice straw, rice germ, broken rice, rice husk, and brewers’ rice. In particular, rice by-products are rich in bioactive constituents. Many studies have revealed that rice by-products can potentially promote body weight loss, improve insulin sensitivity and gluc

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Production of Rice By-products,e and more refined, the extraction of phytochemicals in rice under various conditions is worth to discuss further. This chapter provides different physicochemical processing treatment and their impact on phytochemicals in rice. The production of by-products from the rice milling process is also highlighted in this chapter.

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