| 书目名称 | Rice Biology in the Genomics Era |
| 编辑 | Hiro-Yuki Hirano,Yoshio Sano,Takuji Sasaki |
| 视频video | |
| 概述 | Includes supplementary material: |
| 丛书名称 | Biotechnology in Agriculture and Forestry |
| 图书封面 |  |
| 描述 | Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by Dr. Bajaj) was published as the 14th volume in the series Biotechnology in Agriculture and Forestry (BAF), detailing rice research activities at that time, and focusing mainly on cell and tissue culture and genetic variability. Studies on rice have fundamentally advanced since then, whose outcomes are mentioned below. This is a good reason to compile a new volume on rice. The situation regarding rice research has markedly changed in the last 16 years. First, the genomic sequences of rice were completely determined by the International Rice Genome Sequencing Project in 2004. Since the genome sequence of Arabidopsis thaliana had been determined in 2000, rice became the second species in the seed plants to have its genome well understood. Second, the technology to transform rice by the Agrobacterium-mediated method was developed and is now established. In classical phytopathology, Poaceae (i |
| 出版日期 | Book 2008 |
| 关键词 | Evolution; Pflanzenzüchtung; Regulation; Reis; Verbesserung von Kulturpflanzen; classification; crop impro |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-540-74250-0 |
| isbn_softcover | 978-3-642-09358-6 |
| isbn_ebook | 978-3-540-74250-0Series ISSN 0934-943X Series E-ISSN 2512-3696 |
| issn_series | 0934-943X |
| copyright | Springer-Verlag Berlin Heidelberg 2008 |
发表于 2025-3-21 17:40:15
