Titlebook: Reviews of Environmental Contamination and Toxicology; George W. Ware Book 1994 Springer-Verlag New York, Inc. 1994 Reviews of Environment

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Environmental Biochemistry of Chromium,mpounds, Cr has since found an extremely wide variety of industrial uses that exploit these colors, as well as various other characteristics of Cr, such as strength, hardness and corrosion resistance of the metal, and the oxidizing capabilities of certain Cr species. Not surprisingly, large volumes

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Organochlorine Contamination in Pinnipeds,clude polychlorinated biphenyls (PCBs), and the persistent insecticides DDT and dieldrin. Their presence anywhere in the environment is the result of human activity. Organochlorine pollution of the marine environment has arisen from such factors as input from land runoff and drainage, dumping, and a

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Book 1994 vironments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are integrated and scheduled to provide the coherency essent

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0179-5953 biotic en­ vironments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published research papers and progress reports, and archival documentations. These three international publications are integrated and scheduled to provide the cohere

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Environmental Biochemistry of Chromium,ntial for human life, exposure to some Cr compounds can pose a major health risk to all forms of life. This review will discuss some of the environmental impacts of chromium, including novel bioremediation techniques currently under development for detoxifying Cr-contaminated water and soils.

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M. E. Losi,C. Amrhein,W. T. Frankenberger Jr.allenge addressed, it is necessary to introduce new rootstocks using resistance advantages from different species. There are around 1500 grape rootstocks developed by different scientists. Approximately 150 were used as grape rootstocks in different countries, and only around 50 are commonly used as

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identifying treatments that can prevent the loss of brain function and/or restore normal brain function following disease or injury. Given that losses in brain function can involve multiple targets, perhaps the best therapeutic approach is to identify treatments that inherently contain multiple biol