| 书目名称 | Rethinking Knowledge | | 副标题 | The Heuristic View | | 编辑 | Carlo Cellucci | | 视频video | | | 概述 | Presents a new approach to philosophy, epistemology, and the philosophy of mathematics.Addresses the question of the increasing irrelevance of philosophy.Revives the view that philosophy can still be | | 丛书名称 | European Studies in Philosophy of Science | | 图书封面 |  | | 描述 | .This monograph addresses the question of the increasing irrelevance of philosophy, which has seen scientists as well as philosophers concluding that philosophy is dead and has dissolved into the sciences. It seeks to answer the question of whether or not philosophy can still be fruitful and what kind of philosophy can be such. .The author argues that from its very beginning philosophy has focused on knowledge and methods for acquiring knowledge. This view, however, has generally been abandoned in the last century with the belief that, unlike the sciences, philosophy makes no observations or experiments and requires only thought. Thus, in order for philosophy to once again be relevant, it needs to return to its roots and focus on knowledge as well as methods for acquiring knowledge..Accordingly, this book deals with several questions about knowledge that are essential to this view of philosophy, including mathematical knowledge. Coverage examines such issues as the nature of knowledge; plausibility and common sense; knowledge as problem solving; modeling scientific knowledge; mathematical objects, definitions, diagrams; mathematics and reality; and more.. .This monograph presents a | | 出版日期 | Book 2017 | | 关键词 | Role of Knowledge; Knowledge and Reality; Knowledge and Discovery; Analytic Method; Analytic-Synthetic M | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-53237-0 | | isbn_softcover | 978-3-319-85099-3 | | isbn_ebook | 978-3-319-53237-0Series ISSN 2365-4228 Series E-ISSN 2365-4236 | | issn_series | 2365-4228 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:46:23
