| 书目名称 | Rethinking Food Systems | | 副标题 | Structural Challenge | | 编辑 | Nadia C.S. Lambek,Priscilla Claeys,Lea Brilmayer | | 视频video | | | 概述 | Presents a collection of pieces that analyze how law shapes the structural underpinnings of the global food system and its ongoing transformation.Provides unique perspectives: contributors include foo | | 图书封面 |  | | 描述 | Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the | | 出版日期 | Book 2014 | | 关键词 | food sovereignty; global food crisis; human rights; international law; right to food | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-7778-1 | | isbn_softcover | 978-94-024-0771-6 | | isbn_ebook | 978-94-007-7778-1 | | copyright | Springer Science+Business Media Dordrecht 2014 |
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发表于 2025-3-21 18:16:44
