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Titlebook: Resources and Applications of Biotechnology; Rod Greenshields Book 1988 Palgrave Macmillan, a division of Macmillan Publishers Limited 198

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A New Resource for Biotechnology — The European Collection of Animal Cell Culturesuly 1984 by the Government Chemist, Dr R. F. Coleman. The initial success of the collection has resulted in its becoming known as the ‘European Collection’ as from November 1985 and it now also gains financial support from the EEC under the Research Action Programme in Biotechnology.
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Book 1988ologists. This cooperation has been fostered by the setting up of Biotechnology Centres to promote the exchange of ideas and enterprise. This volume consists of major articles from Industrial Biotechnology which reflect both the educational nature of much of the journal‘s output and the very wide ra
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Introductionhown, not only by the excitement of the media with the latest genetic engineering discoveries, but also by the business world with global biotechnology ventures and boom biotech companies — a modern ‘south sea bubble’.
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The Use of Micro-Organisms for the Removal and Recovery of Heavy Metals from Aqueous Effluents from industrial effluents, both to reduce environmental damage from toxic metals and to recover those with a high commercial value. This chapter will review this work and examine the potential of microbial metal removal and recovery from effluents. For clarity, work on bacteria, algae and fungi will be discussed separately.
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The Biotechnology of Microbial Oils and Fats applications during the manufacture of products such as polishes, paints, detergents and soaps. Traditional sources of fats and oils are primarily plant seed-oils, which account for over 80 per cent of the total world market. The remaining 20 per cent is of animal and marine origin.
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SCP — The BP Protein Processtion, Italy. Nevertheless, the associated market developments provided BP with a substantial business in the nutrition industry; in 1985 a turnover of nearly £1000 million was achieved, with a profit of £37 million.
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