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Titlebook: Reservoirs; Brian Henderson-Sellers Textbook 1979Latest edition Brian Henderson-Sellers 1979 environment.reservoir.waste

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楼主: Gram114
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Numerical Modelling,f the model is a scaled-down version of the reservoir (made of wood, steel, ., etc.), then water can be introduced and observed and analogies drawn. Numerical modelling is more abstract: the reservoir is represented, not by a physical entity, but by a system of mathematical equations.
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The History of Water Supply,ms and barrages to impound a body of freshwater dates back almost 5000 years, this stored water was used primarily for irrigation and as a source of providing water for canal transportation. Only during the time of the Roman Empire and for the last 150 years in modern Europe and America have artific
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Dam Design,e funds available for the project. Other factors that will influence the choice of reservoir site include proximity to demand centres, quality of the stored water and the biota that will thrive in the lake. These points are all discussed in detail in other chapters.
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Temperature and Current Structure,n necessary. For many purposes this macroscale view of water is sufficient: it enables the engineer to plan the distribution networks, dams, water treatment works and so on that are necessary for the efficient management of a water resource, so as to meet domestic and industrial demands.
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Freshwater Ecology,in complex and diverse ways both with each other and with the geochemical cycles discussed previously. Some biota, such as algae, bacteria and viruses, may affect the water quality directly causing a health hazard; others may simply be a prerequisite for the successful functioning of the ecosystem.
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Water Quality, Treatment, Conservation and Re-use,nt are all relevant in determining the quality of the water that will be abstracted for use. Seldom is this stored water immediately suitable for domestic use, and some treatment (usually chemical and biological) will be necessary. This may be as part of the reservoir installation or many kilometres
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