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派博传思国际中心 »期刊书目

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› BOOKS with Alphabet R (Ra, Rb,Rc, Rd, Re…... )

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Titlebook: Renal Medicine and Clinical Pharmacy; Rhiannon Braund Book 2020 Springer Nature Switzerland AG 2020 Clinical Pharmacy.Therapeutics.Pharmac

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发表于 2025-3-21 17:52:29 | 显示全部楼层 |阅读模式
书目名称Renal Medicine and Clinical Pharmacy
编辑Rhiannon Braund
视频video
概述Offers a thorough introduction to the core concepts of renal pharmacy.Covers pharmacokinetics, kidney injury, chronic disease, and renal failure.Reviews the role of pharmacy in renal dialysis and in t
丛书名称Advanced Clinical Pharmacy - Research, Development and Practical Applications
图书封面Titlebook: Renal Medicine and Clinical Pharmacy; Rhiannon Braund Book 2020 Springer Nature Switzerland AG 2020 Clinical Pharmacy.Therapeutics.Pharmac
描述.This first volume of an exciting new book series offers a comprehensive and logically organized introduction to clinical pharmacy as applied to renal medicine. The volume opens with a review of renal pharmacokinetics: absorption; distribution; metabolism; and elimination, as well as drug dosing in renal impairment, and important knowledge specific to aging and renal impairment. Acute kidney injury receives extensive attention, including pre-renal, intra-renal, and post-renal injuries. The book also outlines the role of clinical pharmacy in chronic kidney disease and end stage renal failure. Additional chapters provide detailed information on the methods and pharmacokinetics of renal dialysis, and the epidemiology and management of drug-induced nephrotoxicity.. The Advanced Clinical Pharmacy series provides a review of core pharmaceutical concepts, a foundation for optimizing pharmacotherapy, and an introduction to advanced clinical practice. The editors and contributors are international experts who distill the core knowledge of each specialty. The books offer real-world insights to benefit both new practitioners, and experienced pharmacists exploring new areas of clinical pharmac
出版日期Book 2020
关键词Clinical Pharmacy; Therapeutics; Pharmacy; Advance Practice; Renal Medicine; pharmacotherapy
版次1
doihttps://doi.org/10.1007/978-3-030-37655-0
isbn_softcover978-3-030-37657-4
isbn_ebook978-3-030-37655-0Series ISSN 2524-5325 Series E-ISSN 2524-5333
issn_series 2524-5325
copyrightSpringer Nature Switzerland AG 2020
The information of publication is updating

书目名称Renal Medicine and Clinical Pharmacy影响因子(影响力)




书目名称Renal Medicine and Clinical Pharmacy影响因子(影响力)学科排名




书目名称Renal Medicine and Clinical Pharmacy网络公开度




书目名称Renal Medicine and Clinical Pharmacy网络公开度学科排名




书目名称Renal Medicine and Clinical Pharmacy被引频次




书目名称Renal Medicine and Clinical Pharmacy被引频次学科排名




书目名称Renal Medicine and Clinical Pharmacy年度引用




书目名称Renal Medicine and Clinical Pharmacy年度引用学科排名




书目名称Renal Medicine and Clinical Pharmacy读者反馈




书目名称Renal Medicine and Clinical Pharmacy读者反馈学科排名




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978-3-030-37657-4Springer Nature Switzerland AG 2020
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Renal Medicine and Clinical Pharmacy978-3-030-37655-0Series ISSN 2524-5325 Series E-ISSN 2524-5333
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Carolyn Coulterhanisms together determine essential imaging factors such as, molecular cross-section, Stoke shift, emission and absorption spectra, quantum yield, signal-to-noise ratio, Forster resonance energy transfer (FRET), fluorescence recovery after photobleaching (FRAP) and fluorescence lifetime. These fact
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Christine Sluman,Pooja Mehta Gudka,Kathryn McCormickhanisms together determine essential imaging factors such as, molecular cross-section, Stoke shift, emission and absorption spectra, quantum yield, signal-to-noise ratio, Forster resonance energy transfer (FRET), fluorescence recovery after photobleaching (FRAP) and fluorescence lifetime. These fact
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发表于 2025-3-23 03:13:42 | 显示全部楼层
Dan Martinusen,Judith G. Marin,Elaine Cheng,Wynnie Laue. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col­ laborators in preparing this 978-0-87055-290-8978-94-011-7726-9
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Timothy Nguyen,A. Mary Vilay,Neeta Bahal O’Mara,Rebecca Maxsonw textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col­ laborators in preparing this
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