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Titlebook: Remodelling Businesses for Sustainable Development; 2nd International Co Adina Letiția Negrușa,Monica Maria Coroş Conference proceedings 20

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发表于 2025-3-21 19:08:00 | 显示全部楼层 |阅读模式
书目名称Remodelling Businesses for Sustainable Development
副标题2nd International Co
编辑Adina Letiția Negrușa,Monica Maria Coroş
视频video
概述Explores sustainable business (re)modelling from varying points of view.Presents current theoretical and practical research and trends.Includes recent case studies and examples from industrial practic
丛书名称Springer Proceedings in Business and Economics
图书封面Titlebook: Remodelling Businesses for Sustainable Development; 2nd International Co Adina Letiția Negrușa,Monica Maria Coroş Conference proceedings 20
描述.This book discusses current trends, challenges, and opportunities in the fields of business, hospitality, and tourism, particularly in Eastern Europe.  Featuring selected papers presented at the second annual Modern Trends in Business Hospitality and Tourism International Conference held in Cluj-Napoca, Romania in 2022, this book explores sustainable business (re)modelling in various fields including hospitality and tourism from managerial, marketing, financial, and information technology & communications (IT&C) points of view. Topics include changing dimensions of modern business and hospitality post-COVID; business challenges and opportunities during crises; modern customer experiences; human capital leadership & organizational behavior, and investment financing in post-COVID-19 recovery. .
出版日期Conference proceedings 2023
关键词Income Inequality and Human Capital Acquisition; Responsive Design Thinking; Social Enterprise Respons
版次1
doihttps://doi.org/10.1007/978-3-031-19656-0
isbn_softcover978-3-031-19658-4
isbn_ebook978-3-031-19656-0Series ISSN 2198-7246 Series E-ISSN 2198-7254
issn_series 2198-7246
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 22:08:44 | 显示全部楼层
https://doi.org/10.1007/978-3-031-19656-0Income Inequality and Human Capital Acquisition; Responsive Design Thinking; Social Enterprise Respons
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978-3-031-19658-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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Adina Letiția Negrușa,Ioan Cristian Chifu,Oana Ruxandra Bode,Erika Kulcsár
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Fernanda Amélia Fernandes Ferreira,Valentin Toader,Rozalia Veronica Rus,Oana Ruxandra Bode
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Remodelling Businesses for Sustainable Development2nd International Co
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nternationalized to other countries. On the other hand, the addition of probiotic cultures to meat dough is increasingly practiced, which has potential health benefits. Therefore, the production of fuet with probiotic microorganisms might help to develop novel and healthy alternatives to the traditi
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