Titlebook: Regulating Pharmaceutical Prices in India; Policy Design, Imple Ajay Bhaskarabhatla Book 2018 Springer International Publishing AG, part of

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Ajay Bhaskarabhatlaess.  The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m

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ess.  The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to m

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Ajay Bhaskarabhatla-step examples that can be used for continuous improvement i.The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business.  The experiences of the author as the head of Food and Product Safety at Chick-fil-A

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fety Management Systems (FSMS) in a foodservice establishment. These specifications are necessary to ensure that (1) each process step can be designated to the location and (2) their associated hazards can be controlled by separation (e.g., separating areas where raw proteins and ready-to-eat (RTE)

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Ajay Bhaskarabhatlample, providing sanitizing hand wipes for children at a restaurant play area where children play and eat doesn’t immediately induce a purchase intent (sales) by a customer. Instead, the value proposition to the business is customers’ perception that the restaurant is clean and cares about children’s

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Ajay Bhaskarabhatlaacted by distribution and storage conditions. Even for food products that have a long history of production, distribution, sale, and consumption (e.g., fresh meat, pasteurized milk, fresh produce), there are frequent modifications and variations to the products, production process, packaging, and th