Titlebook: Regulated Proteolysis in Microorganisms; David A. Dougan Book 2013 Springer Science+Business Media Dordrecht 2013 AAA+ superfamily.adaptor

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书目名称Regulated Proteolysis in Microorganisms影响因子(影响力)




书目名称Regulated Proteolysis in Microorganisms影响因子(影响力)学科排名




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书目名称Regulated Proteolysis in Microorganisms网络公开度学科排名




书目名称Regulated Proteolysis in Microorganisms被引频次




书目名称Regulated Proteolysis in Microorganisms被引频次学科排名




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书目名称Regulated Proteolysis in Microorganisms年度引用学科排名




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书目名称Regulated Proteolysis in Microorganisms读者反馈学科排名

Neuralgia

can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of

Osteoporosis

Eyal Gur,Ralf Ottofueling,David A. Dougan can be extrapolated to humans, many of these (animal) models are not suitable for studying the effects of the low doses to which humans are frequently exposed (Henderson .., 1989). Moreover, these models do not account for the large individual variation in sensitivity among human beings. Because of

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猛然一拉

judicial

pletely revised and updated edition.Provides students and reThe 3.rd. edition has been extensively re-written and a number of new topics, many of which will be of particular interest to food technologists, have been introduced or completely revised. The book now comprises more than 620 tables and 47

BILE

Nuance

Dimce Micevski,David A. Douganlity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re

Hamper

Sarah E. Barchinger,Sarah E. Adeslity of the child’s diet depends upon (i) meal frequency, (ii) the amount consumed at each meal, and (iii) which foods the child prefers and selects for consumption. Variations in one or a combination of these three behavioral parameters can dramatically alter food intake and dietary quality. The re

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