Titlebook: Regional Free Trade Areas and Strategic Trade Policies; Takao Ohkawa,Makoto Tawada,Ryoichi Nomura Book 2016 The Editor(s) (if applicable)

聋子

synovial-joint

Monotonous

Technology Choice, Firm Behavior, and Free Trade Agreementsn a three-country model. The main conclusions are as follows: (i) The formation of an FTA strengthens the incentive for the member country firm to invest and weakens that of the nonmember country firm. (ii) The FTA may encourage or discourage adoption of new technology by exporting firms. (iii) Only

cruise

Endogenous Timing in Trade Policy Under the Three-Country Modelr and provides a subsidy to home firms, whereas a government with a larger number of firms moves second and imposes a tax on domestic firms in the three-country model. This chapter also presents a comparison of the welfare of each country under free trade and under bilateral intervention, from which

良心

Endogenous Timing Decision on Trade Policies Between Importing and Exporting Countries with Many Fir Cournot oligopolist. Under the assumption of linear demand and constant marginal cost, we show that, if the number of firms in the exporting country exceeds that of the importing country by more than three, the government of the exporting country chooses to behave as a leader and imposes an export

观察

丰满中国

打击

Cost Asymmetries and Import Tariff Policy in a Vertically Related Industryrt tariffs on both goods imposed by two countries’ governments in a model with vertically related markets characterized by Cournot duopolies. It is shown that the country with the highest-cost final (intermediate) goods firm may levy the lowest import tariff on the final (intermediate) goods.

faucet

溺爱

International Price Competition Among Food Industries: The Role of Income, Population, and Biased Coand worsens food safety problems caused by low-priced food. This chapter theoretically studies the impact of economic growth with demographic transitions and food safety on food prices, providing a background for policies to protect consumers. The results imply that the sources of food price hikes a