Titlebook: Regional Assessment of Climate Change in the Mediterranean; Volume 2: Agricultur Antonio Navarra,Laurence Tubiana Book 2013 Springer Scienc

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Climate Change Impacts on Typical Mediterranean Crops and Evaluation of Adaptation Strategies to Cop Desf.) and olive (. L.), since the projected global warming may seriously compromise the fragile equilibrium between climate and crops. In this study the impacts on durum wheat and grapevine yields, and olive suitable cultivation area were investigated for two time slices under A1B SRES scenario, a

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Effects of Climate and Extreme Events on Wildfire Regime and Their Ecological Impactsire hazard, and increase ecosystem resilience, especially in highly vulnerable areas..Restoration techniques are proposed to increase ecosystem resilience to fire by using resprouting woody species, and by increasing the diversity of species in post-fire afforestation/reforestation projects. To face

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Climate Induced Effects on Livestock Population and Productivity in the Mediterranean Aread its direct effects in livestock is the Temperature Humidity Index (THI). The THI combines values of temperature and humidity and has been widely used as a bioclimatic indicator of thermal stress in livestock. Studies carried out within the CIRCE project permitted to characterize the Mediterranean

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Integrated Socio-Economic Assessment (The Economic Point of View) area. With the IPCC A1B SRES scenario as ­reference, impacts related to energy demand, sea-level rise and tourism, have been economically assessed by a general equilibrium model. The Mediterranean as a whole loses 1.2% of GDP with the Northern-Mediterranean countries clearly less ­vulnerable than t