Titlebook: Refugee Entrepreneurship; A Case-based Topogra Sibylle Heilbrunn,Jörg Freiling,Aki Harima Book 2019 The Editor(s) (if applicable) and The A

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Book 2019rging as a top priority. Stories from Australia, Germany, Pakistan and many other countries, highlight the obstacles facing refugees as they try to integrate and set up businesses in their new countries. Engaging contributions set the stage for a cross-analysis of the particularities and limitations

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e experience of refugee entrepreneurs, adding another dimens.Through a global series of case studies, this pioneering book delves into refugee entrepreneurship - a major economic, political and social issue emerging as a top priority. Stories from Australia, Germany, Pakistan and many other countrie

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,“FlüchtlingMagazin” (Refugee Magazine): A Syrian Social Business in Hamburg, Germany,each people who have concerns about refugees, as well as to offer insights into Syrian culture to volunteers. Even though FlüchtlingMagazin started as a nonprofit organization, Hussam hopes to be able to make a living from his magazine one day.

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The Story of Jonny, an Eritrean Entrepreneur in Tel Aviv, Israel,r of a kindergarten and daycare center for children of the Eritrean community. Overcoming the many barriers resulting from an institutional void in Tel Aviv, Jonny has a powerful story—about an asylum seeker in Tel Aviv, who is also an entrepreneur and community leader, bricoleuring in an institutional void.

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Refugee Entrepreneurship: A Case Study from the Sultanate of Oman,, a co-partnership with a local businessman. The chapter thus serves as a model for future entrepreneurs who face challenges and obstacles beyond normal life conditions, and encourage them to see these not as barriers for entrepreneurial activities but as possible opportunities.

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Umayyad: A Syrian Refugee Business in Bremen, Germany,es manager for an established firm before he decided to flee to Europe. Facing difficulties in finding suitable jobs with his qualifications in Germany, Muhannad decided to open a restaurant called “Umayyad” in Bremen, Germany. Thanks to his broad experience and friendly personality, as well as stro