Titlebook: Reframing Convenience Food; Peter Jackson,Helene Brembeck,Christine Wenzl Book 2018 The Editor(s) (if applicable) and The Author(s) 2018 c

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A Short History of Convenience Food, participation in the labour force and the growth of single-person households). The chapter ends with a more detailed account of the development of convenience food in the UK, Denmark, Germany and Sweden.

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Convenience Food as a Contested Category,ept of ‘conveniencization’ to refer to the process through which certain kinds of foods come to be recognized as more or less convenient than others. The chapter proposes an initial comparison of our four case studies in terms of provisioning, cooking, eating and wasting practices, examining what, w

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The Moralization of Convenience Food,ferences. Their frequent use of irony and self-deprecating humour highlights the moral ambivalence attached to convenience food. The chapter also challenges the common distinction between convenience and care, suggesting that the use of convenience food can be justified as an expression of care rath

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ss the growth, development, and use of highly prepared foodsThis book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be lear

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Introduction,perspective. It emphasizes the routinized character of convenience food consumption and how convenience food is combined with other kinds of food. The chapter also introduces the ERA-Net SUSFOOD programme on which the book is based.

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Convenience Food as a Contested Category,plores the difficulties of translating ‘convenience food’ into other European languages besides English and how the category is used to refer, variously, to fast food, snack food and packaged/canned/frozen/pre-prepared food as well as to other foods that do not require direct involvement from the co