Titlebook: Reform and Development of Agriculture in China; Zhou Li Book 2017 Social Sciences Academic Press and Springer Nature Singapore Pte Ltd. 2

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Book 2017’s reform and opening up creates benefits for farmers, and is driven by farmers. The past experience, problems revealed and lessons learned from failures of market-orientated and progressive reform can provide valuable guidance for those developing countries still lagging behind China..

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Grain Production and Food Security in China,steps) by 1978, 350 million tonnes (five steps) by 1982, 400 million tonnes (six steps) by 1989, 450 million tonnes (seven steps) by 1995, 500 million tonnes (eight steps) by 1996, 550 million tonnes (nine steps) by 2011, and 600 million tonnes (10 steps) by 2013.

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Book 2017examining various aspects of this transition and providing a new perspective that can contribute to developing economic theories. The success of China’s reform and opening up creates benefits for farmers, and is driven by farmers. The past experience, problems revealed and lessons learned from failu

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2363-6866 experience, problems revealed and lessons learned from failures of market-orientated and progressive reform can provide valuable guidance for those developing countries still lagging behind China..978-981-10-9878-9978-981-10-3462-6Series ISSN 2363-6866 Series E-ISSN 2363-6874

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History of Chinese Agriculture Before Reform and Opening,eneral understanding of the entire history of agricultural development in China, in this first chapter I give an overview of Chinese agriculture in the 30, 300, and 3000 years prior to Reform and Opening.

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Agricultural Reforms,mall areas at a time. The primary method of reforms was the implementation of the Household Responsibility System, which shifted the responsibility for both production and labor onto households. After agricultural collectivization in the 1950s, shifting responsibility onto households was one of the

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Transformations to Agriculture and Agricultural Policies in China,increased agricultural productivity to a great degree and have enabled China to meet the food demands of one fifth of the world’s population with only one ninth of the world’s arable land. To explain this phenomenon, in this chapter I shall systematically describe the changes to agriculture and agri

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Grain Production and Food Security in China, (1 trillion .) as a step, then China has taken 10 steps upward over this 65-year period. China’s total grain yield in 1949 was 113 million tonnes, up to 150 million tonnes (one step) by 1952, 200 million tonnes (two steps) by 1958, 250 million tonnes (three steps) by 1971, 300 million tonnes (four