Titlebook: Red Beet Biotechnology; Food and Pharmaceuti Bhagyalakshmi Neelwarne Book 2012 Springer Science+Business Media New York 2012 beetroot.biote

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书目名称Red Beet Biotechnology影响因子(影响力)




书目名称Red Beet Biotechnology影响因子(影响力)学科排名




书目名称Red Beet Biotechnology网络公开度




书目名称Red Beet Biotechnology网络公开度学科排名




书目名称Red Beet Biotechnology被引频次




书目名称Red Beet Biotechnology被引频次学科排名




书目名称Red Beet Biotechnology年度引用




书目名称Red Beet Biotechnology年度引用学科排名




书目名称Red Beet Biotechnology读者反馈




书目名称Red Beet Biotechnology读者反馈学科排名

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Bhagyalakshmi NeelwarneProvides basic and applied research progress made in red beet.Discusses hairy root culture technology and its application for developing bioreactor models.Provides insights into modern biotechnologica

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978-1-4899-7811-0Springer Science+Business Media New York 2012

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Stability of Betalain Pigments of Red Beet,factors in the red beet, apart from the quality of the source material, are mainly enzymes: β-glucosidases, polyphenoloxidases (PPOs) and peroxidases (PODs). The current chapter is a compilation of research progress made in understanding the factors affecting the stability of betalains, the chemical

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Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (, L.) Mitochondria,e such storage organs have to cope with very low cellular oxygen concentrations. Bulky tissue organs like beetroots store sucrose as their storage carbohydrate. Therefore the cellular respiration in beetroots is different, especially during the storage period and sprouting period in comparison with

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Anti-diabetic Potentials of Red Beet Pigments and Other Constituents,ic acid, and dehydroascorbic acid (DHAA). Among the phenolic compounds, betalains are the major bioactive molecules, probably due to their water-soluble nature, nitrogen content, intactness during assimilation, and stability in the circulatory system. The health benefits of red beet demonstrated by