Titlebook: Recent Developments in Microbial Technologies; Ram Prasad,Vivek Kumar,Chandrama Prakash Upadhyaya Book 2021 Springer Nature Singapore Pte

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Ganesh Kawashte,Hiralal Sonawane,Smriti Mittal,Mahesh Bordeatients with developmental disorders, learning disabilities, and communication impairments often leads to the overuse of sedating major tranquilizers that miss the real target symptoms and exacerbate underlying cognitive and coordination dysfunctions. The treatment of anxiety, depression, and mild c

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Recent Trends in Plant- and Microbe-Based Biopesticide for Sustainable Crop Production and Environmure, biotic-abiotic stresses, etc., has tremendously affected global food security. In addition, increased anthropogenic inputs from urbanization, industrialization, as well as outrageous use of chemical fertilizers and pesticides have posed a severe threat to the sustainability of the agroecosystem

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,Microbial Biofertilizers and Biopesticides: Nature’s Assets Fostering Sustainable Agriculture, production and protection. Among them microbes and their metabolites with excellent plant growth-promoting and biocontrol properties have been identified, mass produced successfully, appropriately formulated and are commercially available for use. Compounds of microbial origin which make them effic

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Industrial Methanogenesis: Biomethane Production from Organic Wastes for Energy Supplementation,ning of fossil fuels releases toxic gases which are harmful for all living beings and increase the earth’s temperature by global warming. Therefore, there is a need to look for other alternative renewable energy sources which can play a major role in mitigating energy needs. The gaseous biofuel deri

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Recent Trends and Advancements in Biosensor Research for Food Safety,r detecting the foodborne pathogens. Traditional microbiological detection and identification methods for foodborne pathogens are well known to be time-consuming and laborious as they are increasingly being perceived as insufficient to meet the demands of rapid food testing. Biosensing technologies

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Bacteriocin: A Potential Biopreservative in Foods,roduced by bacteria of both Gram negative and Gram positive, during their growth and possess antimicrobial activities. Even though bacteriocins are categorized as antibiotics, they are not. Bacteriocins are generally ribosomally synthesized; some are posttranslationally modified. They have a broader

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