Titlebook: Recent Developments in High Pressure Processing of Foods; Navin K Rastogi Book 2013 Navin K. Rastogi 2013 emerging technology.food process

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Navin K. Rastogie honoree of this festschrift has explored national science indicators and has warned against oversimple readings of citation rates as measures of merit alone. Many factors contribute to citation impact. This chapter examines the publication and citation record for Japan according to language of pub

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SpringerBriefs in Food, Health, and Nutritionhttp://image.papertrans.cn/r/image/823167.jpg

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https://doi.org/10.1007/978-1-4614-7055-7emerging technology; food processing; high pressure; hydrostatic pressure processing; nonthermal process

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Navin K RastogiForeword by Dietrich Knorr.Discusses the problems of adopting high pressure processing.Discusses the efficacy of high pressure processing.Includes supplementary material:

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Recent Developments in High Pressure Processing of Foods978-1-4614-7055-7Series ISSN 2197-571X Series E-ISSN 2197-5728

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Uwe Cantner,Jean-Luc Gaffard,Lionel Nestait des entsprechenden GI-Arbeitskreises hervorgegangen. Als Einstieg nicht nur für den Leser, der sich bislang mit Entwicklungsländern nur wenig auseinandergesetzt hat, sind die theoretischen Grundlagen hilfreich: Entwicklungstheorie und Technologietransfer zeigen Bewertungskriterien für Information

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research in an under-studied area.Summarizes and analyses dThis book provides a complex, socio-anthropological analysis of organized crime operating in the Vietnamese diaspora in the Czech Republic, and its international implications. Currently, there are about four million people of Vietnamese des