| 书目名称 | Recent Advances in Edible Fats and Oils Technology | | 副标题 | Processing, Health I | | 编辑 | Yee-Ying Lee,Teck-Kim Tang,Oi-Ming Lai | | 视频video | | | 概述 | Includes recent hot topics of fats and oils research.Provides tips on recent processing and modification techniques employed in fats and oil industry.Discusses human milk fat substitute, cocoa butter | | 图书封面 |  | | 描述 | .This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which | | 出版日期 | Book 2022 | | 关键词 | edible oil; Contaminants; Extraction; Modification; Refining; Sustainability; Traceability | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-16-5113-7 | | isbn_softcover | 978-981-16-5115-1 | | isbn_ebook | 978-981-16-5113-7 | | copyright | Springer Nature Singapore Pte Ltd. 2022 |
The information of publication is updating
|
|
发表于 2025-3-21 19:33:43
