| 书目名称 | Recent Advancement in White Biotechnology Through Fungi |
| 副标题 | Volume 3: Perspectiv |
| 编辑 | Ajar Nath Yadav,Sangram Singh,Arti Gupta |
| 视频video | |
| 概述 | This volume continues the discussion on white biotechnology through fungi with important new research.It covers the latest results in a diversity of applications from bioremediation to biomass and bio |
| 丛书名称 | Fungal Biology |
| 图书封面 |  |
| 描述 | .Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). ..The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and itsproduct (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from .Penicillium chrysogenum). .This discovery was a milestone in the development of |
| 出版日期 | Book 2019 |
| 关键词 | White biotechnology; Bioresources; Bioactive compounds; Hydrolytic enzymes; Antibiotics; Food processing; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-25506-0 |
| isbn_softcover | 978-3-030-25508-4 |
| isbn_ebook | 978-3-030-25506-0Series ISSN 2198-7777 Series E-ISSN 2198-7785 |
| issn_series | 2198-7777 |
| copyright | Springer Nature Switzerland AG 2019 |
发表于 2025-3-21 18:37:58
