| 书目名称 | Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability | | 编辑 | Udai B. Singh,Jai P. Rai,Anil K. Sharma | | 视频video | | | 概述 | Describes the role of omics approaches in the exploration of microbial structure and function.Provide insight on cross-talk, signaling, and below-ground communication in the rhizosphere.Highlights bio | | 丛书名称 | Rhizosphere Biology | | 图书封面 |  | | 描述 | .The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogeni | | 出版日期 | Book 2022 | | 关键词 | Rhizosphere biology; Ecology; Microbes; Rhizosphere; Plant health | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-4101-6 | | isbn_softcover | 978-981-19-4103-0 | | isbn_ebook | 978-981-19-4101-6Series ISSN 2523-8442 Series E-ISSN 2523-8450 | | issn_series | 2523-8442 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 19:19:52
