| 书目名称 | Re-Thinking Organic Food and Farming in a Changing World |
| 编辑 | Bernhard Freyer,Jim Bingen |
| 视频video | |
| 概述 | Offers new perspectives on enduring issues related to organic food and farming.Provides insight into organic issues in a broad range of countries from Europe, North America, Africa, New Zealand and As |
| 丛书名称 | The International Library of Environmental, Agricultural and Food Ethics |
| 图书封面 |  |
| 描述 | .This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.. |
| 出版日期 | Book 2015 |
| 关键词 | Adoption of Organic Dairy Systems; Consumers’ Interpretations; Enacting Organic Standards Through Cert |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-017-9190-8 |
| isbn_softcover | 978-94-024-0630-6 |
| isbn_ebook | 978-94-017-9190-8Series ISSN 1570-3010 Series E-ISSN 2215-1737 |
| issn_series | 1570-3010 |
| copyright | Springer Science+Business Media Dordrecht 2015 |
发表于 2025-3-21 17:24:46
