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Titlebook: Radio Astronomy and Cosmology; David L. Jauncey Book 1977 International Astronomical Union 1977 Cosmology.Gravity.STR.Universe.astronomy

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J. Maslowski cereal ingredients, and by-products might be either deliberately or unintentionally adulterated as a consequence of mislabeling or by the substitution of a high-value ingredient (e.g., premium quality) with a similar but of lower-quality or cheap value, ultimately leading to intentional or unintent
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J. V. Wall cereal ingredients, and by-products might be either deliberately or unintentionally adulterated as a consequence of mislabeling or by the substitution of a high-value ingredient (e.g., premium quality) with a similar but of lower-quality or cheap value, ultimately leading to intentional or unintent
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venteenth century by William Gilbert. Although the technology has been applied in the plastic and textile industries, its application in the food industry has been relatively new. Not all biopolymers are electrospinnable; however, cellulose acetate, chitosan, zein, alginate, gelatin, and soy protein
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Radio Astronomy and Cosmology978-94-010-1260-7Series ISSN 1743-9213 Series E-ISSN 2352-2186
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