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SCIE期刊ECOLOGY OF FOOD AND NUTRITION 2024/2025影响因子:1.762 (ECOL FOOD NUTR) (0367-0244). (NUTRITION & DIETETICS)(营养与营养学)Sc

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楼主: 冠军
发表于 2025-3-23 13:08:35 | 显示全部楼层
Submitted on: 02 September 2004. Revised on: 06 December 2004. Accepted on: 10 January 2005. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-23 15:32:09 | 显示全部楼层
发表于 2025-3-23 18:50:29 | 显示全部楼层
发表于 2025-3-23 23:04:55 | 显示全部楼层
Submitted on: 12 November 2006. Revised on: 26 February 2007. Accepted on: 18 March 2007. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-24 05:51:58 | 显示全部楼层
Submitted on: 01 September 2008. Revised on: 06 October 2008. Accepted on: 08 November 2008. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-24 09:27:08 | 显示全部楼层
Submitted on: 30 January 2000. Revised on: 24 May 2000. Accepted on: 28 June 2000. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-24 11:34:32 | 显示全部楼层
发表于 2025-3-24 18:29:12 | 显示全部楼层
Submitted on: 13 July 2020. Revised on: 10 September 2020. Accepted on: 19 October 2020. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-24 22:28:42 | 显示全部楼层
Submitted on: 03 June 2006. Revised on: 14 August 2006. Accepted on: 26 September 2006. ___________________ECOLOGY OF FOOD AND NUTRITION---TAYLOR & FRANCIS INC
发表于 2025-3-25 00:37:16 | 显示全部楼层
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