Titlebook: Quantitative Aspects of Growth and Metabolism of Microorganisms; A. H. Stouthamer Book 1992 Kluwer Academic Publisher 1992 cells.enzymes.f

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ription, of microbial growth has suggested newexperimental approaches which have yielded a wealth of data. Thesedata have been used to develop mathematical models of microbial growthand metabolism, and the models have made it possible to direct themetabolism of a microorganism in such a way that mor

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Book 1992s are openingup large areas of new potential -- it is now possible, for instance,to deal with individual cells in a population and with quantitativeaspects of product formation and optimisation. Microbiologists,biochemists and physiologists will find this an invaluable update on afield of great promise. .

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Determination of the maximum product yield from glucoamylase-producing , grown in the recycling fered that formation of extracellular protein is more energy consuming in filamentous fungi than in prokaryotic organisms. Maintenance requirements are no significant factor during growth of ., and reported maintenance requirements are most probably due to differentiation.

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Quantitation of microbial metabolism, designed and performed in accordance with the relaxation times of the biosystem investigated; some of the respective consequences are discussed and commented in detail. Special emphasis is given to the required density, accuracy and reproducibility of data as well as their validation.

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Quantitative aspects of cellular turnover,roteins during balanced growth are very stable in bacteria, although ribosomal proteins are degraded under starvation conditions. Another generalization is that the process of wall enlargement in general is associated with obligatory turnover of the peptidoglycan.

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