Titlebook: Quality of Fresh and Processed Foods; Fereidoon Shahidi,Arthur M. Spanier,Terry Braggins Conference proceedings 2004 The Editor(s) (if app

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0065-2598 In this book, a cursory account of quality attributes of fresh and processed foods is provided. ..The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry. .978-1-4613-4790-3978-1-4419-9090-7Series ISSN 0065-2598 Series E-ISSN 2214-8019

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Terry J. Braggins,Michael P. Agnew,Deborah A. Frost,Colleen Podmore,Tracey L. Cummings,Owen A. Young

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Casey C. Grimm,Mary An Godshall,Terry J. Braggins,Steven W. Lloyd

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Titlebook: Quality of Fresh and Processed Foods; Fereidoon Shahidi,Arthur M. Spanier,Terry Braggins Conference proceedings 2004 The Editor(s) (if app

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