Titlebook: Quality Management Systems for the Food Industry; A guide to ISO 9001/ Andrew Bolton Book 1997 Springer Science+Business Media New York 199

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Internal quality audit,The standard requires in clause 4.17 that the quality system is audited thoroughly by an appropriately trained team to ensure that the requirements of the standard are being met, and that documented procedures are being observed — in short, that we are

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,Achievement of the standard — what next?,art from maintaining the practices and satisfying the surveillance assessments, there is nothing more to be done. A common error, when in reality achievement of the ISO 9001 certificate gives the company a system to be used and built upon, leading to exciting possibilities — namely progression to total quality management (TQM) practices. ..

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Springer Proceedings in Mathematics & Statisticshttp://image.papertrans.cn/r/image/822233.jpg

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978-1-4939-9384-0Springer Science+Business Media, LLC, part of Springer Nature 2018