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Titlebook: Quality Attributes and their Measurement in Meat, Poultry and Fish Products; A. M. Pearson (Courtesy Professor),T. R. Dutson (D Book 1994

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B. Chrystallity, interpretation, wholeness, care, and dwelling ran as undercur­ rents throughout. Our major hope is that each essay plays a part in revealing a larger whole of meaning which says much about a more humane relation­ ship with places, environments and the earth as our home. Part I. Beginnings and d
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J. Lovespect of human existence. For this very reason, inhabitation, our familiar though enigmatic circumstance, is the most obscure problem upon which we may reflect. To understand this radically occluded aspect of our being is to ask a dangerous and disruptive question. Contemplating the notion of inhabi
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J. N. Sofoss and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i
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D. Y. C. Fungs and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i
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,Juiciness — its importance and some contributing factors, 1984a; Hutchings and Lillford, 1988), contributing between 10% and 40% to its variability. Unlike other key aspects of texture, juiciness remains a uniquely subjective property. The relationship between ‘subjective’ juiciness of meat and any objective measurement remains elusive and poorly understo
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