| 书目名称 | Public Education on Diet and Cancer | | 副标题 | Proceeding of the 9t | | 编辑 | E. Benito,A. Giacosa,M. J. Hill | | 视频video | http://file.papertrans.cn/764/763582/763582.mp4 | | 丛书名称 | Developments in Oncology | | 图书封面 |  | | 描述 | The European Cancer Prevention Organization (ECP) was established in 1981 with the objective of developing studies of the aetiology and preven tion of cancer through concerted-action European collaborative studies. It achieves this through the organization of annual symposia, the organiz ation of workshops on subjects of topical interest and the organization of research projects. The annual symposia have all been on themes of high priority for cancer prevention; namely Tobacco and Cancer (1983), Hormones and Sexual Factors in Human Cancer Aetiology (1984), Diet and Human Carcinogen esis (1985), Concepts and Theories in Carcinogenesis (1986), Causation and Prevention of Colorectal Cancer (1987), Gastric Carcinogenesis (1988), Breast, Ovarian and Endometrial Cancer: Aetiological and Epi demiological Relationships (1989) and Causation and Prevention of Human Cancer (1990). At the time of the 1985 symposium a workshop was organized in conjunction with IUNS to formulate a set of dietary guidelines for the prevention of human cancer. Those guidelines were published inNutrition and Cancer, but since then there has been a massive increase in information on diet and cancer and so it was | | 出版日期 | Conference proceedings 1992 | | 关键词 | Vitamin; assessment; breast cancer; cancer; cancer prevention; colorectal cancer; ethics; food; gastric canc | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-011-2986-2 | | isbn_softcover | 978-94-010-5327-3 | | isbn_ebook | 978-94-011-2986-2 | | copyright | Springer Science+Business Media Dordrecht 1992 |
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