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Titlebook: Progress in the Chemistry of Organic Natural Products 100; A. D. Kinghorn,H. Falk,J. Kobayashi Book 2015 The Editor(s) (if applicable) and

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书目名称Progress in the Chemistry of Organic Natural Products 100
编辑A. D. Kinghorn,H. Falk,J. Kobayashi
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概述Written by recognized authorities in the fields.Providing comprehensive and up-to-date reviews in the topic.Well-known series
丛书名称Progress in the Chemistry of Organic Natural Products
图书封面Titlebook: Progress in the Chemistry of Organic Natural Products 100;  A. D. Kinghorn,H. Falk,J. Kobayashi Book 2015 The Editor(s) (if applicable) and
描述.The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series‘ inauguration in 1938. It is therefore not really surprising to find out that the list of contributing authors, who were awarded a Nobel Prize, is quite long: Kurt Alder, Derek H.R. Barton, George Wells Beadle, Dorothy Crowfoot-Hodgkin, Otto Diels, Hans von Euler-Chelpin, Paul Karrer, Luis Federico Leloir, Linus Pauling, Vladimir Prelog, with Walter Norman Haworth and Adolf F.J. Butenandt serving as members of the editorial board..The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapid
出版日期Book 2015
关键词Natural Compounds; Natural Product Structure; Natural Products
版次1
doihttps://doi.org/10.1007/978-3-319-05275-5
isbn_softcover978-3-319-34772-1
isbn_ebook978-3-319-05275-5Series ISSN 2191-7043 Series E-ISSN 2192-4309
issn_series 2191-7043
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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