| 书目名称 | Process Analytical Technology for the Food Industry | | 编辑 | Colm P. O‘Donnell,Colette Fagan,P.J. Cullen | | 视频video | | | 概述 | Comprehensive reference for industry, researchers, educators and students.Insight into the objectives, challenges and benefits of adopting a Process Analytical Technology strategy in the food industry | | 丛书名称 | Food Engineering Series | | 图书封面 |  | | 描述 | The Process Analytical Technology (PAT) initiative aims to move from a paradigm of .‘testing quality in’. to .‘building quality in by design’.. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies..Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry..Process Analytical Technology for the Food Industry. reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adop | | 出版日期 | Book 2014 | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4939-0311-5 | | isbn_softcover | 978-1-4939-4056-1 | | isbn_ebook | 978-1-4939-0311-5Series ISSN 1571-0297 Series E-ISSN 2628-8095 | | issn_series | 1571-0297 | | copyright | Springer Science+Business Media, New York 2014 |
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发表于 2025-3-21 19:51:54
