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Titlebook: Procedures to Investigate Waterborne Illness; International Association for Food Protection Book 2016Latest edition International Associat

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书目名称Procedures to Investigate Waterborne Illness
编辑International Association for Food Protection
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概述Guide for public health personnel to investigate reports of waterborne illnesses.Based on effective epidemiologic principles and investigative techniques for determining causal factors of disease inci
图书封面Titlebook: Procedures to Investigate Waterborne Illness;  International Association for Food Protection Book 2016Latest edition International Associat
描述Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation..The book services as a guide to:.• Develop a waterborne disease surveillance and emergency operations program.• Handle illness alerts and water-related complaints that may be related to illness.• Interview ill persons, those at risk, and controls.• Develop a case definition.• Transport waterspecimens and clinical specimens.• Trace sources of contamination.• Identify factors responsible for contamination, survival of pathogenic microorganisms or     toxic substances, and/or propagation of pathogens.• Collate and interpret collected data.• Report information about the outbreak. This edition has been extensively updated.  A section has been added o
出版日期Book 2016Latest edition
关键词contamination of water; food contamination; hazard analysis; investigation of outbreaks; pathogenic micr
版次3
doihttps://doi.org/10.1007/978-3-319-26027-3
isbn_softcover978-3-319-26025-9
isbn_ebook978-3-319-26027-3
copyrightInternational Association for Food Protection 2016
The information of publication is updating

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