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Titlebook: Principles and Practices of OMICS and Genome Editing for Crop Improvement; Channa S. Prakash,Sajid Fiaz,Shah Fahad Book 2022 The Editor(s)

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书目名称Principles and Practices of OMICS and Genome Editing for Crop Improvement
编辑Channa S. Prakash,Sajid Fiaz,Shah Fahad
视频video
概述Provides basic and an in-depth understanding on mechanisms of OMICs techniques for crop improvement programs.Explains how to develop crop plants with improved yield, quality, and resistance for biotic
图书封面Titlebook: Principles and Practices of OMICS and Genome Editing for Crop Improvement;  Channa S. Prakash,Sajid Fiaz,Shah Fahad Book 2022 The Editor(s)
描述.Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security over the last few decades. Genetic engineering approaches are powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime editing, and OMICs through genomics, transcriptomics, proteomics, phenomics, an metabolomics have  helped to discover underlying mechanisms controlling traits of economic importance...     .Principle and Practices of OMICs and Genome Editing for Crop Improvement. provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation s
出版日期Book 2022
关键词OMICS; Gene editing; Crop improvement; Genome sequencing; Tanscriptomics; Genomics-assisted breeding
版次1
doihttps://doi.org/10.1007/978-3-030-96925-7
isbn_softcover978-3-030-96927-1
isbn_ebook978-3-030-96925-7
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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