| 书目名称 | Preventive Nutrition | | 副标题 | The Comprehensive Gu | | 编辑 | Adrianne Bendich,Richard J. Deckelbaum | | 视频video | | | 概述 | Excellent resource for counseling clients and patients.Cutting-edge chapters from world recognized authors.Fully updated and expanded new edition.Provides state-of- the art information for planning nu | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries... .Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. .is | | 出版日期 | Book 2015Latest edition | | 关键词 | Cancer prevention; Cardiovascular disease; Diabetes and obesity; Diet quality; Maternal nutrition; Preven | | 版次 | 5 | | doi | https://doi.org/10.1007/978-3-319-22431-2 | | isbn_softcover | 978-3-319-79397-9 | | isbn_ebook | 978-3-319-22431-2Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | Springer International Publishing Switzerland 2015 2015 |
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发表于 2025-3-21 17:46:30
