书目名称 | Prevention and Treatment of Cardiovascular Disease | 副标题 | Nutritional and Diet | 编辑 | Michael J. Wilkinson,Michael S. Garshick,Pam R. Ta | 视频video | | 概述 | Discusses proper diet and nutrition for preventing dyslipidemia, cardiometabolic disease, and obesity.Clearly delineates between diet and lifestyle interventions that are evidence-based and those whic | 丛书名称 | Contemporary Cardiology | 图书封面 |  | 描述 | .This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD...Up-to-date, evidence-based, and clinically oriented, .Prevention and Treatment of Cardiovascular Disease: .Nutritional and Dietary Approaches .is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.. | 出版日期 | Book 2021 | 关键词 | Nutrition and cardiovascular disease; Cardiovascular disease prevention; Diet and cardiovascular disea | 版次 | 1 | doi | https://doi.org/10.1007/978-3-030-78177-4 | isbn_softcover | 978-3-030-78179-8 | isbn_ebook | 978-3-030-78177-4Series ISSN 2196-8969 Series E-ISSN 2196-8977 | issn_series | 2196-8969 | copyright | Springer Nature Switzerland AG 2021 |
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