| 书目名称 | Prebiotics and Probiotics Science and Technology |
| 编辑 | Dimitris Charalampopoulos,Robert A. Rastall |
| 视频video | |
| 概述 | The first comprehensive reference of its kind.Includes supplementary material: |
| 图书封面 |  |
| 描述 | ..Prebiotic and Probiotic Science and Technology. provides a comprehensive overview on the advances in the field of prebiotics and probiotics. This volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It is structured so that it covers all aspects of the topics in a logical manner, avoiding replication. This book will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry. |
| 出版日期 | Reference work 2009 |
| 关键词 | food science; food technology; prebiotic science; prebiotics; probiotics |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-0-387-79058-9 |
| isbn_ebook | 978-0-387-79058-9 |
| copyright | Springer-Verlag New York 2009 |
发表于 2025-3-21 18:21:23
