| 书目名称 | Poultry Meat and Egg Production | | 编辑 | Carmen R. Parkhurst,George J. Mountney | | 视频video | | | 图书封面 |  | | 描述 | Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania | | 出版日期 | Book 1988 | | 关键词 | anatomy; environment; genetics; nutrition; parasites; physiology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-0683-3 | | isbn_softcover | 978-1-4757-0685-7 | | isbn_ebook | 978-1-4757-0683-3 | | copyright | Springer Science+Business Media New York 1988 |
The information of publication is updating
|
|
发表于 2025-3-21 18:34:27
