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Titlebook: Postbiotics; Dhanasekaran Dharumadurai Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Scie

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书目名称Postbiotics
编辑Dhanasekaran Dharumadurai
视频video
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
丛书名称Methods and Protocols in Food Science
图书封面Titlebook: Postbiotics;  Dhanasekaran Dharumadurai Book 2024 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Scie
描述.This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry. Divided into five sections chapters provide methods on antimicrobials, antibiofilm, anti-inflammatory, antiallergies, antiobesity, meurotransmitter activity, dietary supplementation and Immunomodulatory activity of postbiotics, postbiotics as biopreservatives , and as well as  food packing material. . Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. ..Authoritative and cutting-edge, .Postbiotics .aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field..
出版日期Book 2024
关键词Biosurfactants Postbiotics; Enzyme Postbiotics; Bacterial cell lysate Postbiotics; Biosurfactants Postb
版次1
doihttps://doi.org/10.1007/978-1-0716-3421-9
isbn_softcover978-1-0716-3423-3
isbn_ebook978-1-0716-3421-9Series ISSN 2662-950X Series E-ISSN 2662-9518
issn_series 2662-950X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
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