书目名称 | Post-harvest Pathology |
副标题 | Plant Pathology in t |
编辑 | Dov Prusky,Maria Lodovica Gullino |
视频video | |
概述 | Worldwide interest in this up-to-date topic.Link to an International Congress with 2,000 participants.Very well known authors, coming from all over the world.Includes supplementary material: |
丛书名称 | Plant Pathology in the 21st Century |
图书封面 |  |
描述 | .This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded |
出版日期 | Book 2014 |
关键词 | Fruit storage; Postharvest control; Postharvest disease causes; Postharvest pathology; Vegetable storage |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-319-07701-7 |
isbn_softcover | 978-3-319-35353-1 |
isbn_ebook | 978-3-319-07701-7Series ISSN 2512-160X Series E-ISSN 2512-1626 |
issn_series | 2512-160X |
copyright | Springer International Publishing Switzerland 2014 |