| 书目名称 | Polyolefin Compounds and Materials | | 副标题 | Fundamentals and Ind | | 编辑 | Mariam Al-Ali AlMa‘adeed,Igor Krupa | | 视频video | | | 概述 | Addresses the class of polymers with the largest use in polymer production: polyolefins.Discusses industrial applications of polyolefins from the research perspective.Comprises applications from a wid | | 丛书名称 | Springer Series on Polymer and Composite Materials | | 图书封面 |  | | 描述 | This book describes industrial applications of polyolefins from the researchers‘ perspective. Polyolefins constitute today arguably the most important class of polymers and polymeric materials for widespread industrial applications. This book summarizes the present state of the art. Starting from fundamental aspects, such as the polymerization techniques to synthesize polyolefins, the book introduces the topic. Basic knowledge about polyolefin composites and blends is explained, before applications aspects in different industry sectors are discussed..The spectrum comprises a wide range of applications and industry sectors, such as the packaging and food industry, the textile industry, automotive and buildings, and even biomedical applications. Topics, which are addressed in the various chapters, comprise synthesis and processing of the materials; their classification; mechanical, physical and technical requirements and properties; their characterization; and many more. In the end of the book, even the disposal, degradation and recycling of polyolefins are addressed, and light is shed on their commercial significance and economic value..In this way, the book follows the entire ‘life | | 出版日期 | Book 2016 | | 关键词 | Adhesion Modifications of Polyolefins; Packaging and Food Industry; Polymer Processing; Polymer Stabili | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-25982-6 | | isbn_softcover | 978-3-319-79871-4 | | isbn_ebook | 978-3-319-25982-6Series ISSN 2364-1878 Series E-ISSN 2364-1886 | | issn_series | 2364-1878 | | copyright | Springer International Publishing Switzerland 2016 |
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发表于 2025-3-21 19:26:56
