| 书目名称 | Plant Microbe Symbiosis | | 编辑 | Ajit Varma,Swati Tripathi,Ram Prasad | | 视频video | | | 概述 | Provides an up-to-date overview of the symbiotic relationships between plants and microbes.Especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis - the two most prevalent | | 图书封面 |  | | 描述 | .This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability...Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms...Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas...In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is e | | 出版日期 | Book 2020 | | 关键词 | Azolla-Anabaena Association; Arbuscular Mycorrhiza symbiosis; Legume-Rhizobium Symbiosis; Microbe-Micro | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-36248-5 | | isbn_softcover | 978-3-030-36250-8 | | isbn_ebook | 978-3-030-36248-5 | | copyright | Springer Nature Switzerland AG 2020 |
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发表于 2025-3-21 17:45:26
