| 书目名称 | Plant Based “Green Chemistry 2.0” | | 副标题 | Moving from Evolutio | | 编辑 | Ying Li,Farid Chemat | | 视频video | | | 概述 | Covers a broad range of subjects in chemistry and chemical engineering relating to transformation and utilization of carbon dioxide.Introduces the latest developments and new applications available in | | 丛书名称 | Green Chemistry and Sustainable Technology | | 图书封面 |  | | 描述 | .This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource.. .The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. ..The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.. | | 出版日期 | Book 2019 | | 关键词 | Plant Based Green Chemistry; Natural products; Biobased solvents; Biomaterials; Biofuel; Phytoextraction; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-13-3810-6 | | isbn_ebook | 978-981-13-3810-6Series ISSN 2196-6982 Series E-ISSN 2196-6990 | | issn_series | 2196-6982 | | copyright | Springer Nature Singapore Pte Ltd. 2019 |
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发表于 2025-3-21 20:03:32
