| 书目名称 | Pieces and Parts in Scientific Texts | | 编辑 | Florence Bretelle-Establet,Stéphane Schmitt | | 视频video | | | 概述 | Establishes a new type of bridge between linguistics and the history of science.Presents an understanding of what is at stake in the segmentation of scientific texts.Identifies the types of textual se | | 丛书名称 | Why the Sciences of the Ancient World Matter | | 图书封面 |  | | 描述 | .This book starts from a first general observation: there are very diverse ways to frame and convey scientific knowledge in texts. It then analyzes texts on mathematics, astronomy, medicine and life sciences, produced in various parts of the globe and in different time periods, and examines the reasons behind the segmentation of texts and the consequences of such textual divisions. How can historians and philosophers of science approach this diversity, and what is at stake in dealing with it? The book addresses these questions, adopting a specific approach to do so. . In order to shed light on the diversity of organizational patterns and rhetorical strategies in scientific texts, and to question the rationale behind the choices made to present such texts in one particular way, it focuses on the issue of text segmentation, offering answers to questions such as: What was the meaning of segmenting texts into paragraphs, chapters, sections and clusters? Was segmentation used to delimit self-contained units, or to mark breaks in the physical appearance of a text in order to aid reading and memorizing, or to cope with the constraints of the material supports? How, in these different sett | | 出版日期 | Book 2018 | | 关键词 | History of Science; Scientific Texts; Global History; Textual Architecture; Textual Segments; Practices o | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-78467-0 | | isbn_softcover | 978-3-030-08705-0 | | isbn_ebook | 978-3-319-78467-0Series ISSN 2662-9933 Series E-ISSN 2662-9941 | | issn_series | 2662-9933 | | copyright | Springer International Publishing AG, part of Springer Nature 2018 |
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发表于 2025-3-21 18:01:07
