| 书目名称 | Philosophy of Technology after the Empirical Turn |
| 编辑 | Maarten Franssen,Pieter E. Vermaas,Anthonie W.M. M |
| 视频video | |
| 概述 | Gives an overview of the current state of debate in the philosophy of technology.Brings together work from two distinct traditions in the philosophy of technology: one social-scientific and the other |
| 丛书名称 | Philosophy of Engineering and Technology |
| 图书封面 |  |
| 描述 | .This volume features 16 essays on the philosophy of technology that discuss its identity, its position in philosophy in general, and the role of empirical studies in philosophical analyses of engineering ethics and engineering practices. .This volume is published about fifteen years after Peter Kroes and Anthonie Meijers published a collection of papers under the title The empirical turn in the philosophy of technology, in which they called for a reorientation toward the practice of engineering, and sketched the likely benefits for philosophy of technology of pursuing its major questions in an empirically informed way..The essays in this volume fall apart in two different kinds. One kind follows up on The empirical turn discussion about what the philosophy of technology is all about. It continues the search for the identity of the philosophy of technology by asking what comes after the empirical turn. The other kind of essays follows the call for an empirical turn in the philosophy of technology by showing how it may be realized with regard to particular topics. Together these essays offer the reader an overview of the state of the art of an empirically informed philosophy of tech |
| 出版日期 | Book 2016 |
| 关键词 | Philosophy of Technology; Empirical Turn; Technical Artifacts; Philosophy of Engineering; Philosophy of |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-319-33717-3 |
| isbn_softcover | 978-3-319-81582-4 |
| isbn_ebook | 978-3-319-33717-3Series ISSN 1879-7202 Series E-ISSN 1879-7210 |
| issn_series | 1879-7202 |
| copyright | Springer International Publishing Switzerland 2016 |
发表于 2025-3-21 19:48:20
