| 书目名称 | Perception and Discovery | | 副标题 | An Introduction to S | | 编辑 | Norwood Russell Hanson,Matthew D. Lund | | 视频video | | | 概述 | Provides a masterful presentation of the empirical background for observation.Offers an intimate access to Hanson’s famously engaging lectures and originality.Presents Hanson’s most complete and clear | | 丛书名称 | Synthese Library | | 图书封面 |  | | 描述 | .Norwood Russell Hanson was one of the most important philosophers of science of the post-war period. Hanson brought Wittgensteinian ordinary language philosophy to bear on the concepts of science, and his treatments of observation, discovery, and the theory-ladenness of scientific facts remain central to the philosophy of science. Additionally, Hanson was one of philosophy’s great personalities, and his sense of humor and charm come through fully in the pages of .Perception and Discovery...Perception and Discovery., originally published in 1969, is Hanson’s posthumous textbook in philosophy of science. The book focuses on the indispensable role philosophy plays in scientific thinking. .Perception and Discovery .features Hanson’s most complete and mature account of theory-laden observation, a discussion of conceptual and logical boundaries, and a detailed treatment of the epistemological features of scientific research and scientific reasoning. This book is of interest to scholars of philosophy of science, particularly those concerned with Hanson’s thought and the development of the discipline in the middle of the 20.th. century. However, even fifty years after Hanson’s early death | | 出版日期 | Book 2018Latest edition | | 关键词 | Defining conceptual boundaries; Act of scientific seeing; Process of experimental research; Probability | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-319-69745-1 | | isbn_softcover | 978-3-030-09908-4 | | isbn_ebook | 978-3-319-69745-1Series ISSN 0166-6991 Series E-ISSN 2542-8292 | | issn_series | 0166-6991 | | copyright | Springer International Publishing AG, part of Springer Nature 2018 |
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发表于 2025-3-21 18:11:28
