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Titlebook: Perceiving the Future through New Communication Technologies; Robots, AI and Every James Katz,Juliet Floyd,Katie Schiepers Book 2021 The Ed

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书目名称Perceiving the Future through New Communication Technologies
副标题Robots, AI and Every
编辑James Katz,Juliet Floyd,Katie Schiepers
视频video
概述Takes a multi-dimensional approach to understanding how people perceive the future.Uses both historical and contemporary frames to generate insight into future thinking.Draws on a variety of disciplin
图书封面Titlebook: Perceiving the Future through New Communication Technologies; Robots, AI and Every James Katz,Juliet Floyd,Katie Schiepers Book 2021 The Ed
描述The volume offers multiple perspectives on the way in which people encounter and think about the future. Drawing on the perspectives of history, literature, philosophy and communication studies, an international ensemble of experts offer a kaleidoscope of topics to provoke and enlighten the reader. The authors seek to understand the daily lived experience of ordinary people as they encounter new technology as well as the way people reflect on the significance and meaning of those technologies. The approach of the volume stresses the quotidian quality of reality and ordinary understandings of reality as understood by people from all walks of life. Providing expert analysis and sophisticated understanding, the focus of attention gravitates toward how people make meaning out of change, particularly when the change occurs at the level of social technologies- the devices that modify and amplify our modes of communication with others. .The volume is organised into three main sections: The phenomena of new communication technology in people‘s lives from a contemporary viewpoint; the meaning of robots and AI as they play an increasing role in people‘s experience and; broader issues concern
出版日期Book 2021
关键词future studies; communication technologies; future shock; robotics; Artificial Intelligence; citizenship;
版次1
doihttps://doi.org/10.1007/978-3-030-84883-5
isbn_softcover978-3-030-84885-9
isbn_ebook978-3-030-84883-5
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
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