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Titlebook: Package Electrical Modeling, Thermal Modeling, and Processing for GaAs Wireless Applications; Dean L. Monthei Book 1999 Springer Science+B

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书目名称Package Electrical Modeling, Thermal Modeling, and Processing for GaAs Wireless Applications
编辑Dean L. Monthei
视频video
丛书名称Electronic Packaging and Interconnects
图书封面Titlebook: Package Electrical Modeling, Thermal Modeling, and Processing for GaAs Wireless Applications;  Dean L. Monthei Book 1999 Springer Science+B
描述This book discusses the practical aspects of electrical and thermal modeling of packages. In addition, processing concerns for plastic packaged GaAs parts are also covered. The book emphasizes low cost industry standard packages. However, the principles involved translate well to other categories of packages. Digital issues such as crosstalk are well documented in other books and are therefore not covered in detail in this text. The principles for generation of equivalent circuit package models applies to both digital and analog parts. Digital designers and packaging engineers should still find this text useful. Subtleties often overlooked by standard methods of modeling packages for digital applications are considered and will become more important to the digital packaging engineer as frequencies continue to increase. It is hoped this book will be useful to both microwave and digital integrated circuit (Ie) designers as well as packaging engineers. In the past these disciplines were distinct. Packaging engineers typically were concerned with only materials and mechanical issues of the package. As long as there was an electrical connection made from the die to the external pin, pac
出版日期Book 1999
关键词analog; circuit; design; dielectric properties; finite element method; frequency; integrated circuit; mater
版次1
doihttps://doi.org/10.1007/978-1-4615-5111-9
isbn_softcover978-1-4613-7325-4
isbn_ebook978-1-4615-5111-9Series ISSN 1389-2169
issn_series 1389-2169
copyrightSpringer Science+Business Media New York 1999
The information of publication is updating

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